On Sun, 11 Jul 2004 05:18:53 GMT,
(StovePipe) wrote:

>Joel M. Eichen, D.D.S. <> wrote:
>

>
>Au contraire, mon ami, JME: the 'French Fry' as it is incorrectly named,
>is a North American invention. I don't remember exactly wher e it comes
>from, but I would bet a case of Molson Export on New Orleans (Nouvelle
>Orléans).

Okay but pass me another Moroccan Fry.

On 11 Jul 2004 02:23:54 -0700, (nh2) wrote:

>"Joel M. Eichen, D.D.S." <> wrote in message news:<>. ..

>
>
>
>NY Babes are the ones not affected by the liberty french fries and
>liberty mac donalds and liberty "super size bigmac". Somehow it's not
>the "liberty" that's bad... But what's around it that makes those
>stuff so greasy.
>
>That's as a general rule, for me... Softball is good ! I was hoping
>that a beautfull young lady shows me the nicks stadium... and plays
>with me on the first base.
>

Cool post. It shouldn't be long before you find your dream babe and
SCORE a HOME RUN.

"StovePipe" <> wrote in message
news:1ggqbyi.o0v75i1c5fj1zN%stoveTRASHpipe@globetr otter.net...

> Joel M. Eichen, D.D.S. <> wrote:
>

>
> Au contraire, mon ami, JME: the 'French Fry' as it is incorrectly named,
> is a North American invention.

Not only that, I have heard it claimed that the great Italian cuisine known
as the "Pizza Pie" was also invented in the new world.

You gotta be careful with national cuisine. Around here, if you want Paella,
you go to a Cuban restaurant. It was, therefore, very natural for me to assume
that paella was a Cuban dish. ...Until I suggested to a Spanish employee that
we go out for my favorite Cuban dish, paella. He quickly set me right in an
uncharacteristically loud voice!

Vaughn

>I don't remember exactly wher e it comes
> from, but I would bet a case of Molson Export on New Orleans (Nouvelle
> Orléans).
> --
> To reply: take out the TRASH...

On Sun, 11 Jul 2004 13:28:21 GMT, "Vaughn"
<> wrote:

>
>"StovePipe" <> wrote in message
>news:1ggqbyi.o0v75i1c5fj1zN%stoveTRASHpipe@globet rotter.net...

>
> Not only that, I have heard it claimed that the great Italian cuisine known
>as the "Pizza Pie" was also invented in the new world.

Why are you calling Bayonne, New Jersey the new world?

Its kind of ratty around there ....... and not so new.

>
> You gotta be careful with national cuisine. Around here, if you want Paella,
>you go to a Cuban restaurant. It was, therefore, very natural for me to assume
>that paella was a Cuban dish. ...Until I suggested to a Spanish employee that
>we go out for my favorite Cuban dish, paella. He quickly set me right in an
>uncharacteristically loud voice!

>
>Vaughn
>
>

>

StovePipe wrote:

> nh2 <> wrote:
>
>

>
>
>
> En passant, nh2, ton anglais est impeccable; félicitations. Comment
> as-tu fait pour apprendre l'anglais à Lyon? ...Dommage que tu veux
> seulement aller aux États-Unis, car il y a aussi beaucoup d'écoles au
> Canada; comme pour exemple, l'Université Laval, ici à Québec. Si tu veux
> les coordonnées de mon école ici, tu n'as qu'a me le dire.
> Cheers
> ...............boOM.............

You work for the local chamber of commerce too?
Yeah, I forgot to say how wonderful nh2's English is. I did study
French way back in high school and college, and it was close to
worthless when I finally got there--though being on a bicycle tour in
Normandy and Brittany with my then-boss (!), and having just that slight
edge over him in the French department, that (sadly) made me the translator.

Steve

nh2 wrote:

> "Joel M. Eichen, D.D.S." <> wrote in message news:<>. ..
>

>
>
>
>
> NY Babes are the ones not affected by the liberty french fries and
> liberty mac donalds and liberty "super size bigmac". Somehow it's not
> the "liberty" that's bad... But what's around it that makes those
> stuff so greasy.
>
> That's as a general rule, for me... Softball is good ! I was hoping
> that a beautfull young lady shows me the nicks stadium... and plays
> with me on the first base.

Just give her a few "quelquefois" and you'll do better than first base.

Steve

>
>

Vaughn <> wrote:

>
> Not only that, I have heard it claimed that the great Italian cuisine
> known as the "Pizza Pie" was also invented in the new world.
>
> You gotta be careful with national cuisine. Around here, if you want
> Paella,
> you go to a Cuban restaurant. It was, therefore, very natural for me to
> assume that paella was a Cuban dish. ...Until I suggested to a Spanish
> employee that we go out for my favorite Cuban dish, paella. He quickly
> set me right in an uncharacteristically loud voice!
>
> Vaughn

Thanks for that, Vaughn.... and yes, it's getting loud around here...
block your ears... here comes another one...

b..o..oo..mmM

--
To reply: take out the TRASH...

On Sun, 11 Jul 2004 14:51:34 -0400, Steven Bornfeld
<> wrote:

>
>

>
> Just give her a few "quelquefois" and you'll do better than first base.
>
>Steve

Yup, if you are smoothe the women do not mind getting quelquefoid.

>

Steven Bornfeld <> wrote:

> StovePipe wrote:

>
> You work for the local chamber of commerce too?
> Yeah, I forgot to say how wonderful nh2's English is. I did study
> French way back in high school and college, and it was close to
> worthless when I finally got there--though being on a bicycle tour in
> Normandy and Brittany with my then-boss (!), and having just that slight
> edge over him in the French department, that (sadly) made me the translator.
>
> Steve

Chamber of commerce? No.... just a VERY ordinary dentist (at least I
know that and don't submit my patients to unnecessary risks). Speaking
another language is like learning/using any skill: if that bike tour
lasted three months, your brain would have had time to recall and use
what you learned.

This is one of the great things about Europe: EVERYBODY speaks at least
two (many times four) languages fluently. They have to. We in North
America tend to shy away from that. The day that your President and our
Prime Minister can speak three or four languages, is the day that North
America will regain its glory.

b o o MMM
--
To reply: take out the TRASH...

StovePipe wrote:

> Steven Bornfeld <> wrote:
>
>

>

>
>
> Chamber of commerce? No.... just a VERY ordinary dentist (at least I
> know that and don't submit my patients to unnecessary risks). Speaking
> another language is like learning/using any skill: if that bike tour
> lasted three months, your brain would have had time to recall and use
> what you learned.
>
> This is one of the great things about Europe: EVERYBODY speaks at least
> two (many times four) languages fluently. They have to. We in North
> America tend to shy away from that. The day that your President and our
> Prime Minister can speak three or four languages, is the day that North
> America will regain its glory.
>
> b o o MMM

I'll settle for our president speaking one language properly! ;-)

Steve